The Restaurant

Our skilled chefs combine the finest local ingredients with global culinary influences to craft a menu that captivates and excites. Dine with us and treat your taste buds to an unforgettable culinary adventure.

Fine dining experiences

Awaken Your Senses and Experience a World of Flavors

We are dedicated to creating unforgettable memories for our guests with every stay. Our carefully crafted menus feature locally sourced ingredients, transformed into exquisite dishes that reflect the essence of the local culture and the world beyond. No matter where you are, we promise to take your taste buds on an extraordinary journey. With authentic flavors and exceptional culinary expertise, every dining experience is one to cherish.

Our restaurant, proudly  stands as one of the region’s highest-rated establishments. Indulge in an array of surprising and seemingly endless flavors as you enjoy an unforgettable evening in a Michelin-starred setting.

To ensure your experience is seamless, we recommend making a reservation.

Information
  • Phone: +234 908 705 0001 – 5
  • Email: dining@pearlworthotels.com
  • Dress Code: Elegant
Opening Hours
  • Lunch: Daily 11:30 till 18:00
  • Dinner: Daily 18:00 till 22:00
Reservation By Phone

+234 908 705 0001 – 5

Check Our Top Rated Dishes

Selected Menus

STARTERS
Purple Corn Tostada
$36

Ricotta, goat cheese, beetroot and datterini.

Bruno's Scribble
$30

Culatello, Spalla Cotta, Mortadella, Culacciona.

Fresh Oysters Dozen
$59

Our selection of fresh oysters, limes.

Wild Mushroom Arancini
$18

Porcini purée, parmesan, basil.

MAIN DISHES
Crispy Skin Chicken
$33

Ricotta, radicchio, prosciutto salad, cabernet.

Flank Steak
$35

Served medium rare, salad, mushroom sauce.

Ebony Fillet Steak
$58

Truffle mash, pepper sauce.

Fish & Chips
$33

Atlantic cod fillet, chips, salad, tartare, lemon.

DESSERTS
Salted Caramel Tart
$16

Salted caramel custard tart, vanilla ice-cream.

Warm Apple Cake
$18

Apple, sorbet, brown butter, puff pastry.

Basque Cheesecake
$17

Puff pastry, poached rhubarb.

Classic Tiramisù
$15

Espresso-soaked ladyfingers, whipped cream.

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